Engineering β-Galactosidase with Enhanced Catalytic and Transglycosylation Activity for GOS Production

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Authors: Lingtong Liao, Laichuang Han, Yanfang Sun, Xuexian Du, Yuqi Wu, Jiaoyan Luo, Jianghua Li, Guocheng Du, Guoqiang Zhang
Cited by: 5
References: 49

Abstract

Lactases are important glycoside hydrolases that have widespread applications in the food and pharmaceutical industries. However, the application of lactase is limited by its poor stability and transglycosylation activity. In this study, a Kluyveromyces lactis -derived lactase was engineered to improve its hydrolytic activity and transglycosylation. L764T and M2–3(L764T/V842G) had increased catalytic performance ( k cat / K M ) compared to Kl-β-Gal (2.9 and 4.8-fold increases, respectively) by multistrategy engineering including sequence alignment, flexible regions modification, and model prediction. The M2–3 mutant achieved a galactooligosaccharide (GOS) yield of 47.9%, which is higher than that of the wild type (35.2%). Molecular dynamics (MD) simulations suggested that the improvement of catalytic ability can be attributed to optimized substrate binding affinity and increased rigidity of specific domains. This enhancement is further supported by reinforced intersubunit interfacial interactions and enhanced compactness of the tetrameric structure. These modifications function synergistically, rendering the mutant enzymes highly promising as efficient biocatalysts for industrial applications.

Fields of Study & Subjects

Enzyme Catalysis and Immobilization Enzyme Production and Characterization Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Volume
74
Issue
1
Pages
1203–1212
Publication date
2 January 2026
Language
EN