Traceability of Wild and Farmed Four Major Chinese Carps Using High-Resolution Mass Spectrometry-Based Proteomics Combined with Multivariate Statistical Analysis

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Authors: Xiaojing Yu, Jinyue Yang, Zhenxing Wu, Chunhao Zhao, Xiaomei Zhang, Xiaohan Wang, Xue Zhao, Hu Hou, Bing Niu, Hongwei Zhang
Cited by: 1
References: 39

Abstract

The escalating demand for traceability and authentication of aquatic products, driven by significant quality and commercial value differences between wild and farmed fish, necessitates applicable analytical strategies. Sequential window acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomics, along with multivariate statistical analysis, was employed to discriminate wild and farmed populations of the Four Major Chinese Carps: Mylopharyngodon piceus, Ctenopharyngodon idellus, Hypophthalmichthys molitrix, and Hypophthalmichthys nobilis . As a consequence, 24 proteins were identified as discriminators with the model of orthogonal partial least-squares-discriminant analysis (OPLS-DA) and validated by hierarchical clustering analysis (HCA) with visually significant abundance variations between wild and farmed populations. Gene Ontology (GO) annotation additionally revealed that these biomarkers were predominantly involved in energy metabolism and structural development, reflecting molecular adaptations to distinct habitat environments. The applicability of the developed OPLS-DA models to traceability of wild and farmed populations of the Four Major Chinese Carps was also verified by the commercial real-life samples.

Fields of Study & Subjects

Identification and Quantification in Food Meat and Animal Product Quality Food Supply Chain Traceability

Publication details

Journal / source
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Volume
74
Issue
3
Pages
3243–3252
Publication date
15 January 2026
Language
EN