Melatonin Alleviates Antimony Toxicity in Quinoa by Suppressing CqBBX8-Mediated Antimony Uptake and Oxidative Stress

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Authors: Wenjun Sun, Yuting Cao, Gujing Wang, H. Liu, Yuxing Qin, Dabing Xiang, L. Wang, Xiaoyong Wu, Yuanhao Sun, Yan Wan, Changli Liu, Qi Wu
+3 more Xiaoqin Zheng, Xiaojun Liao, Liang Zou
Cited by: 0
References: 69

Abstract

Quinoa ( Chenopodium quinoa Willd.) is a promising nutrient-rich crop, but its cultivation is threatened by widespread antimony (Sb) contamination in soils. While melatonin (MT) is known to alleviate abiotic stresses, its role in Sb tolerance is poorly understood. We screened 14 quinoa varieties and identified two cultivars with contrasting Sb accumulation: a high-accumulator (CL2) and a low-accumulator (No. 1). MT application effectively mitigated Sb-induced phytotoxicity, reducing Sb accumulation in roots by 33.81% and 55.43% in CL2 and No. 1, respectively, with significant reductions also observed in the shoots. Transcriptomic analysis identified 699 common differentially expressed genes, among which the transcription factor CqBBX8 was prioritized for functional characterization due to its strong induction by Sb and suppression by MT. Heterologous overexpression of CqBBX8 in tobacco promoted Sb uptake by upregulating metal transporter genes and aggravated oxidative damage by repressing antioxidant enzymes and enhancing NtRbohE expression. Results confirmed that CqBBX8 binds to the promoters of two putative Sb transporter genes, CqNRAMP and CqZIP, and activates their expression. It also binds to the promoters of CqPOD and CqRbohE, thereby differentially regulating these redox-related genes. Our findings establish CqBBX8 as a pivotal positive regulator of Sb uptake and sensitivity and reveal that MT enhances tolerance primarily by suppressing the CqBBX8 pathway. This work provides a novel mechanistic framework and a genetic target for breeding low-Sb crops to ensure food safety in contaminated regions.

Fields of Study & Subjects

Plant Stress Responses and Tolerance Plant Micronutrient Interactions and Effects Chromium effects and bioremediation

Publication details

Journal / source
Journal of Agricultural and Food Chemistry
Volume
74
Issue
7
Pages
6023–6041
Publication date
12 February 2026
Language
EN