Yak Casein Peptides Exhibit Antioxidant Activity via Regulating Keap1-Nrf2/ARE Pathway in H 2 O 2 -Induced HEK-293 Cells
Abstract
In this study, the antioxidant mechanisms of yak casein-derived antioxidant peptides (YCAPs: AFK, IEQI, FPFF, LPVPQ, RELEEL) were systematically investigated using an H 2 O 2 -induced HEK-293 cell model. Treatment with YCAPs at a concentration of 200 μg/mL significantly improved cell viability and enhanced cellular antioxidant capacity, as indicated by increased activities of CAT and SOD to 0.60 ± 0.094 and 1.17 ± 0.016 U/10 4 cells, respectively. Concurrently, MDA and GSSG levels were reduced to 0.062 ± 0.0004 nmol/10 4 cells and 0.74 ± 0.26 μg/10 6 cells, respectively ( P < 0.05). Furthermore, YCAPs upregulated the expression of Nrf2, HO-1, and NQO1, while downregulating Keap1 expression under oxidative stress conditions in vitro ( P < 0.05). Molecular docking analysis revealed strong binding affinities between YCAPs and Keap1, with binding energies ranging from −7.8 to −10.1 kcal/mol, suggesting that YCAPs interfere with the protein–protein interaction between Keap1 and Nrf2. These findings indicate that YCAPs exert their antioxidant effects primarily through activation of the Keap1-Nrf2/ARE signaling pathway.
Fields of Study & Subjects
Protein Hydrolysis and Bioactive Peptides
Genomics
phytochemicals
and oxidative stress
GDF15 and Related Biomarkers
Publication details
- Journal / source
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Volume
- 74
- Issue
- 2
- Pages
- 2378–2391
- Publication date
- 8 January 2026
- Language
- EN