Identification of A Novel Chitinase from Myxococcus landrumensis with Substrate Promiscuity to Produce Various Aminooligosaccharides

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Authors: Q Zhao, Tianyu Wang, Xinyue He, Guangru Sun, Shuyan Dong, Chunling Wang, Fuping Lu, Yihan Liu, Yihao Liu
Cited by: 1
References: 57

Abstract

This study obtained a novel chitinase gene ( MlChi54 ) from Myxococcus landrumensis . MlChi54 has been successfully expressed, and the enzyme exhibited a chitinase activity of 10 U mg –1 . Furthermore, MlChi54 demonstrated hydrolytic activity toward chitosan (2.6 U mg –1 ), exhibiting substrate promiscuity. Various aminooligosaccharides were produced by MlChi54 hydrolysis of chitosan (75% deacetylation). High-performance liquid chromatography (HPLC) and tandem mass spectrometry (MS/MS) analyses were used to demonstrate that GlcNAc, (GlcNAc) 2, and GlcNAc-β-1,4-GlcN-β-1,4-GlcNAc were the predominant components. A comparative structural analysis of three chitinases revealed that the catalytic groove of MlChi54 exhibited a negative electrostatic potential, while the distinctive groove architecture promoted enzymatic activity against chitosan. Furthermore, molecular dynamics (MD) simulations indicated that MlChi54 exhibited relatively stable conformations with three distinct deacetylated chitosan complexes. These unique enzymatic properties and structural characteristics may make MlChi54 a good candidate for the production of various aminooligosaccharides in the food, pharmaceutical, and agricultural industries.

Fields of Study & Subjects

Studies on Chitinases and Chitosanases Nanocomposite Films for Food Packaging Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Volume
74
Issue
7
Pages
6398–6408
Publication date
14 February 2026
Language
EN