Heat Shock Protein 70 Attenuates Acute Stress-Induced Sarcoplasmic Reticulum Ca 2+ -ATPase Inactivation in Chicken Skeletal Muscle
Abstract
Pale, soft, and exudative (PSE) meat is a severe quality problem in chicken production. In this study, HSP70-interacting proteins in normal and PSE-like chicken pectoralis major (PM) muscles were identified using Nano-LC-ESI-MS/MS analysis. The results showed that HSP70-interacting proteins were mostly enriched in pathways of glycolysis/gluconeogenesis, biosynthesis of amino acids, and the calcium signaling pathway (FDR
Fields of Study & Subjects
Heat shock proteins research
Meat and Animal Product Quality
Endoplasmic Reticulum Stress and Disease
Publication details
- Journal / source
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Volume
- 74
- Issue
- 14
- Pages
- 11763–11772
- Publication date
- 3 April 2026
- Language
- EN