Protocatechuic Acid, a Gut-Derived Dietary Metabolite, Attenuates Endothelial Dysfunction via GPER-Mediated NO Signaling

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Authors: Seung Yeon Lee, Jae Won Kim, Anh Thi Ngoc Bui, Jueson Maeng, Gi Ho Lee, Wooyeon Jo, Sang Ki Lee, Hwi-yeol Yun, Eun Hee Han, H. Jeong
Cited by: 3
References: 50

Abstract

Protocatechuic acid (PCA), a gut-derived metabolite of dietary polyphenols, exhibits endothelial protective properties, yet its underlying mechanisms remain unclear. In this study, we investigated the molecular pathways by which PCA attenuates endothelial dysfunction in human endothelial cells. PCA increased endothelial nitric oxide synthase (eNOS) expression and phosphorylation via GPER-mediated activation of CaMKKβ/AMPK and CaMKIIα signaling pathways through the Gβγ subunit. This activation promoted upregulation of the KLF2/eNOS axis through the HDAC5 and ERK5/MEF2C transcriptional network. Further, PCA inhibited TNF-α-induced activation of NF-κB and expression of adhesion molecules (ICAM-1, VCAM-1) in a nitric-oxide-dependent manner, thereby reducing the inflammatory response and monocyte adhesion. PCA also improves aortic vasorelaxation by increasing eNOS expression and activity through GPER-dependent signaling pathways. These results provide insights into the involvement of eNOS signaling in the endothelial dysfunction protective effects of PCA, highlighting its potential as a functional food ingredient for the prevention of cardiovascular diseases.

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Gut microbiota and health Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Volume
74
Issue
5
Pages
4582–4598
Publication date
28 January 2026
Language
EN