Enhancing the Thermostability of an ( R )-Selective ω-Transaminase with Broad Substrate Scope by Integrated Rational Design

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Authors: P. S. Chang, Dawei Li, Zelin Lu, Ruolin Yang, Wangtao Jiang, Xuefeng Wang, Fangxiao Lu, Guilin Li, Zhongshi Huang, Yanna Lin, Hongbin Zou, Ping Gui
+1 more Fuqiang Ma
Cited by: 1
References: 45

Abstract

( R )-selective ω-transaminases ( R -ω-TAs) are essential biocatalysts for chiral amine synthesis, but their natural scarcity and poor thermostability hinder industrial application. In this study, an R -ω-TA from Nocardioides sp. CER19 ( Ns TA) with broad substrate scope was identified. To improve its thermostability, an integrated rational design strategy combining folding free energy prediction, consensus sequence analysis and surface charge optimization was applied. The double mutant Y60F/V254L exhibited a 5-fold extended half-life at 45 °C and a 7.82 °C increase in melting temperature ( T m ) compared to the wild type, while maintaining a 1.29-fold higher catalytic efficiency. Structural analysis revealed that enhanced stability resulted from synergistic interfacial hydrophobic reinforcement and surface loop rigidification. This study generated a thermostable R -ω-TA mutant with broad substrate scope and confirmed the efficacy of the integrated computer-aided design strategy, providing a framework for engineering robust industrial biocatalysts.

Fields of Study & Subjects

Macrophage Migration Inhibitory Factor Carbohydrate Chemistry and Synthesis Enzyme Catalysis and Immobilization

Publication details

Journal / source
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Volume
74
Issue
9
Pages
7733–7742
Publication date
25 February 2026
Language
EN