Deep Eutectic Solvent–Sodium Carboxymethyl Cellulose Synergistic Enhancement of High-Performance Starch-Based Edible Carrier: Studies from Molecular Interactions to pH Response Performance

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Authors: Cheng Tang, Benping Lin, Cong Chen, Hao Hu, Yu‐Long Wang, Pengcheng Luan, Qi-Jie Chen
Cited by: 1
References: 75

Abstract

Although starch-based edible capsules are ideal carriers, their poor mechanical properties limit their practical use. To improve the mechanical properties of the material, this study aimed to synergistically reconstruct the hydrogen-bond network of the hydroxypropyl starch (St) matrix using a deep eutectic solvent (DES) and sodium carboxymethyl cellulose (CMC). The results showed that the mechanical properties of the betaine–lactic acid–glycerol (B-LA-G)/CMC-St composite film were improved compared with St, with tensile strength and elongation at break increased by 15.97 and 29.96%, respectively. Meanwhile, the B-LA-G/CMC-St edible carrier showed good short-term storage adaptability, with its drying loss (13.43 ± 0.03%), disintegration time, and friability (4 pieces), conforming to the requirements of the Chinese Pharmacopoeia. A significant color difference (Δ E > 2) was observed for the capsules across a range of pH levels. Electrostatic potential (ESP) and reduced density gradient (RDG) revealed the strength (−477.85 kcal/mol) and type of interaction between the B-LA-G/CMC-St components.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties Advanced Cellulose Research Studies

Publication details

Journal / source
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Volume
74
Issue
15
Pages
12333–12347
Publication date
11 April 2026
Language
EN