Correction to “Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by Lactiplantibacillus plantarum ”

Read full text
Authors: X.X. Chen, Wenshan Luo, Xinyi Ye, Yujuan Xu, Jijun Wu, Yuanshan Yu, Jian Peng, Lina Cheng, Lu Li
Cited by: 0

Abstract

InformationT he authors regret to report that they mistakenly used an incorrect molecular ligand in molecular docking.To rectify this error, the authors performed the molecular docking using the correct molecular ligand, and the mutant strains were also reconstructed.Moreover, they revised the description.The corresponding corrections are given below.The corrections do not affect the other results or the overall conclusion of the original manuscript.Corrigendum to the Abstract.Val209 and Ile290 are corrected to Tyr185 and Asn322.Qln402 and Leu420 are corrected to Asp213 and Gly214.Corrigendum to Section 2.12 (Molecular Docking).The values of 30.011, -35.122, and -5.709 are corrected to 48.901, -24.986, and -12.608, respectively.The values of 0.226, -0.843, and -0.359 are corrected to 92.516, 25.408, and -11.519, respectively.Corrigendum to Section 3.7 (Molecular Docking of GAPDH and MCO with Histamine).The value of -6.15 kcal/mol is corrected to -4.0 kcal/mol, and the value of -7.14 kcal/mol is corrected to -4.4 kcal/mol.Moreover, the following sentences are added: "Generally speaking, the amino acid residues near the ligand in the ligand-receptor complex played a crucial role in the catalytic process of the receptor.Therefore, the amino acid residues within a 2 Å radius of histamine in the enzyme-histamine complex were selected as the potential active sites for the catalysis of histamine by the enzyme."A subsequent phrase is corrected to "the amino acid residues within a 2 Å radius of histamine in GAPDH-histamine complex were Tyr185, Ser187, Val243, and Asn322".Another phrase is corrected to "five amino acid residues were within a 2 Å radius of histamine in the MCOhistamine complex".The phrase "Pro142, Ile269, Val331, Ile333, Qln402, Leu420, and Glu439, and this docking was a binding channel dominated by hydrophobic forces" is corrected to "Asp20, Gly22, Asp211, Asp213, and Gly214".The phrase "Val209, Val243, Ile290, and His55" is corrected to "Tyr185, Ser187, Val243, and Asn322".The phrase "Pro142, Ile269, Val331, Ile333, Qln402, Leu420, and Glu439" is corrected to "Asp20, Gly22, Asp211, Asp213, and Gly214".Corrigendum to Section 3.8 (Site-Directed Mutagenesis of GAPDH and MCO).The phrase "V209A, V243A, I290A, H55A, P142A, I269A, V331A, P333A, Q402A, L420A, and

Fields of Study & Subjects

Polyamine Metabolism and Applications Fermentation and Sensory Analysis Microbial metabolism and enzyme function

Publication details

Journal / source
Journal of Agricultural and Food Chemistry
Volume
74
Issue
11
Pages
9852–9855
Publication date
11 March 2026
Language
EN