Incorporation of Multifunctional Polar Groups into Thermoset Polyimide Films for Heat-Resistant Adhesive Applications
Abstract
Developing high-temperature polyimide (PI) adhesives requires the simultaneous enhancement of bulk cohesive strength and interfacial adhesion. In this work, a 3,3′,4,4′-benzophenonetetracarboxylic dianhydride (BTDA)/4,4′-oxidianiline (ODA)-based phenylethynyl-terminated PI system was modified via a 30k/8k molecular weight blend strategy to prepare processable, self-supporting adhesive films. To enhance performance, three distinct polar diamines (sulfone, amide, cyano) were introduced to replace a portion of the ODA. This strategy aimed to strengthen substrate wetting for improved interfacial adhesion and to reinforce bulk cohesion through hydrogen bonding. It is confirmed that the amide-containing sample (PI-A50) was the most effective, showing the highest polarity with a dielectric constant of 3.9 and the highest total surface energy of 51.87 mJ/m 2 . It has also maintained excellent thermal stability, with a glass transition temperature ( T g ) of 317 °C and a temperature at 5% weight loss ( T d5% ) of 537 °C. Molecular dynamics (MD) simulations revealed the unique synergistic mechanism for its superior performance. The –CONH– group not only showed a stronger interfacial binding energy with the Al (111) substrate, calculated at −19048.7 kcal/mol, but also formed the densest interchain hydrogen bond network, which explains why it achieved the highest cohesive energy density of 200.42 J/cm 3 and the lowest fractional free volume of 44.28%. This simultaneous strengthening of both bulk cohesion and interfacial adhesion is the key to its enhanced performance.
Fields of Study & Subjects
Synthesis and properties of polymers
Epoxy Resin Curing Processes
Polymer composites and self-healing
Publication details
- Journal / source
- ACS Applied Polymer Materials
- Publisher
- American Chemical Society (ACS)
- Volume
- 8
- Issue
- 5
- Pages
- 3525–3536
- Publication date
- 18 February 2026
- Language
- EN