Emission Characteristics of Full-Volatility Range Organic Compounds from Typical Commercial Cooking in China

ACS ES&T Air 2026

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Authors: Guanghan Huang, Chengrui Liang, Zhijian Li, Yicong He, Shuai Hou, 邓建国, Jingkun Jiang, Qi Li, Bin Zhao, Qingru Wu, S S Wang

DOI: 10.1021/acsestair.5c00513

Cited by: 1

References: 58

Fields of Study & Subjects

Atmospheric chemistry and aerosols Odor and Emission Control Technologies Fermentation and Sensory Analysis

References 58