Sustainable Ester Synthesis Using Eversa Transform 2.0 Immobilized on Tamarind-Derived Hydrogel Support

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Authors: Viviane de Castro Bizerra, Juliana de França Serpa, Kaiany Moreira dos Santos, Valdilane Santos Alexandre, Paulo Gonçalves de Sousa, Renata Chastinet Braga, Marcos Natan da Silva Lima, Luís Paulo Mourão dos Santos, José Cleiton Sousa dos Santos, Maria Cristiane Martins de Souza
Cited by: 1
References: 80

Abstract

High Resolution Image Download MS PowerPoint Slide The increasing demand for sustainable processes has encouraged the development of efficient and eco-friendly biocatalytic systems. Enzyme immobilization enhances stability, reusability, and industrial applicability. Tamarind-derived hydrogel is an attractive support due to its biodegradability, low cost, porosity, and biocompatibility. Eversa Transform 2.0 lipase (ET2) was selected for its high activity in organic media, efficiency in esterifying free fatty acids, and limited prior use in immobilization systems. This study developed a tamarind hydrogel–immobilized ET2 (TH/ET2) biocatalyst and evaluated its performance in synthesizing methyl and ethyl butyrate. The system retained enzymatic activity (82.26 U·g –1 within 24 h), exhibited improved thermal stability and reusability, and achieved high conversions within 4 h (90.70% for methyl butyrate, 90.05% for ethyl butyrate). The biocatalyst remained stable over 30 cycles, with conversions above 87%. These findings highlight TH/ET2 as a promising, low-cost, and sustainable alternative for industrial biocatalysis, particularly in flavor and fragrance applications.

Fields of Study & Subjects

Chemistry and Chemical Engineering Catalysis for Biomass Conversion Subcritical and Supercritical Water Processes

Publication details

Journal / source
ACS Food Science & Technology
Publisher
American Chemical Society (ACS)
Volume
6
Issue
3
Pages
711–724
Publication date
3 March 2026
Language
EN