Valorization of Food and Agricultural Waste, the Challenge of a Circular Economy

ACS Food Science & Technology 2026 Open access

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Authors: Coralia Osorio, Thomas Frank Hofmann
DOI: 10.1021/acsfoodscitech.5c01277
Cited by: 1

Fields of Study & Subjects

Food Waste Reduction and Sustainability Bioeconomy and Sustainability Development Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
ACS Food Science & Technology
Publisher
American Chemical Society (ACS)
Volume
6
Issue
1
Pages
1–2
Publication date
16 January 2026
Language
EN