Influence of Sprouting Time on the Techno-Functional Properties of Jinicuil ( Inga paterno ) Seed Proteins

ACS Food Science & Technology 2026 Open access

Read full text
Authors: Lizbeth Rosas-Ordoñez, Oscar Jiménez-González, Chibuike C. Udenigwe, Taisa S. S. Pereira
DOI: 10.1021/acsfoodscitech.6c00108
Cited by: 1
References: 59

Fields of Study & Subjects

Proteins in Food Systems African Botany and Ecology Studies Toxin Mechanisms and Immunotoxins

Publication details

Journal / source
ACS Food Science & Technology
Publisher
American Chemical Society (ACS)
Volume
6
Issue
5
Pages
1471–1482
Publication date
1 May 2026
Language
EN