Mandarin Juice Powder Production by Foam Mat Drying: Optimization and Determination of Drying Kinetics
Abstract
), 348.955, and 302.516%, respectively. The drying times for temperatures of 50, 60, 70, and -52 °C were determined as 105, 82, 70, and 180 min, respectively. Based on mathematical modeling, the "Page" model was found to be suitable for all temperature values.
Fields of Study & Subjects
Microencapsulation and Drying Processes
Food Drying and Modeling
Polysaccharides Composition and Applications
Publication details
- Journal / source
- ACS Omega
- Publisher
- American Chemical Society (ACS)
- Volume
- 11
- Issue
- 21
- Pages
- 31317–31329
- Publication date
- 20 May 2026
- Language
- EN