In Situ Fabrication of the ZnO-Embedded Carboxymethyl Cellulose Nanocomposite Film for Food Packaging Materials: A Sustainable Approach

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Authors: Maria Felina Suresh Antony, Hyrisha Ben Bara, Adinaveen Thambidurai, Leema Sophie Peter, Santhanaraj Daniel
Cited by: 1
References: 77

Abstract

The present study reports the fabrication and characterization of carboxymethyl cellulose (CMC) biofilms incorporated with in situ synthesized zinc oxide (ZnO) nanoparticles as a sustainable alternative to conventional plastic packaging. ZnO was generated within the CMC matrix (1−5 wt %) via solution casting, and structural analyses (XRD and FTIR) confirmed ZnO formation and coordination between Zn 2+ and CMC carboxylate groups. The incorporation of ZnO increased the film thickness, exceeding the predicted additive volume trend, indicating nanoparticle-induced microstructural rearrangements within the polymer network. At low loading (1%), ZnO created a more tortuous diffusion pathway, yielding the lowest water vapor permeability (∼9.3×10 −12 g m −1 Pa −1 s −1 ). Mechanical testing showed an optimal balance of tensile strength (∼5.5MPa) and elongation (∼64%) at 1% ZnO, whereas higher loadings led to agglomeration, reducing flexibility. Optical evaluation revealed increased opacity and strong UV shielding due to wide band-gap absorption of ZnO. ABTS •+ scavenging activity rose from 6.6% (neat CMC) to 21.2% at 5% ZnO, likely due to ZnO-induced electron transfer. Storage studies using tomatoes demonstrated extended shelf life, with 5% ZnO-CMC films limiting weight loss to 7.7% after 7 days. These findings highlight ZnO-CMC films as multifunctional, biodegradable materials for effective food preservation.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Polymer Science and PVC

Publication details

Journal / source
ACS Sustainable Resource Management
Publisher
American Chemical Society (ACS)
Volume
3
Issue
3
Pages
768–786
Publication date
18 February 2026
Language
EN