Effects of Dissolution Regimes on Flow Channelization and Solute Transport in 3D Fracture Networks: Insights From Graph‐Based Reactive Transport Modeling

Read full text
Authors: Jeffrey D. Hyman, Tomasz Szawełło, Peter K. Kang, Piotr Szymczak
Cited by: 2
References: 107

Abstract

Abstract We investigate how mineral dissolution reshapes flow pathways and solute transport in three‐dimensional discrete fracture networks using a computationally efficient graph‐based reactive transport model. The DFNs are inspired by field‐site observations of fractured carbonate and represent realistic connectivity and structural heterogeneity. Flow is simulated with the Reynolds equation, and dissolution follows first‐order kinetics with diffusive limitations captured through an effective mass‐transfer coefficient. By systematically varying two key dimensionless parameters, the effective Damköhler number (), governing reaction versus advection rates, and a transport parameter (), analogous to the Thiele modulus, distinct flow channelization regimes emerge: mildly channelized at low , highly channelized at intermediate , and extreme wormhole formation at high and low . Eulerian and Lagrangian analyses, including breakthrough curves, particle tortuosity, dispersivity, and flow channeling indicators quantitatively characterize the progression of dissolution‐driven network restructuring. Across all regimes, initial fracture heterogeneity persists. The results underscore how the interplay between this initial structure, advection, reaction, and diffusion critically shapes subsurface flow pathways, with implications for applications ranging from groundwater remediation to enhanced geothermal systems.

Fields of Study & Subjects

Groundwater flow and contamination studies CO2 Sequestration and Geologic Interactions Hydraulic Fracturing and Reservoir Analysis

Publication details

Journal / source
Journal of Geophysical Research Solid Earth
Publisher
American Geophysical Union (AGU)
Volume
131
Issue
3
Publication date
1 March 2026
Language
EN