Developing super-tortillas to address malnutrition in Latin America

Nature 2026

View at publisher
Authors: Rachael Pells
DOI: 10.1038/d41586-026-00087-w
Cited by: 0

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Food and Agricultural Sciences

Publication details

Journal / source
Nature
Volume
649
Issue
8097
Pages
792–792
Publication date
12 January 2026
Language
EN