‘Baked, not fried’: five highlights from nutrition research

Nature 2026

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Authors: Bianca Nogrady
DOI: 10.1038/d41586-026-00598-6
Cited by: 0
References: 7

Fields of Study & Subjects

Potato Plant Research Nutritional Studies and Diet Food composition and properties

Publication details

Journal / source
Nature
Publication date
12 March 2026
Language
EN