Weight stigma among diverse ethnic groups with obesity in the U.S.: the USA-OBESTIGMA study

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Authors: Rodolfo J. Galindo, Giuliana Arevalo, Zohyra E. Zabala, INA CECILIA FLORES, Diana Soliman, Bobak Moazzami, AMMAR A. RASHIED, Albert Lecube, Guillermo E. Umpierrez
Cited by: 1
References: 29

Abstract

BACKGROUND: The evidence on weight-related stigmatization among U.S. Hispanic (HISP), non-Hispanic White (NHW), and non-Hispanic Black (NHB) adults with obesity is limited. We compare levels of prejudices, stigma, and internalization of negative bias across diverse minority groups using validated surveys. METHODS: . We assessed 1) weight-related aversion/prejudices using Anti-Fat Attitudes (AFA) survey, 2) stigmatizing experiences with the Brief Stigmatizing Situations Inventory (SSI-B), and 3) internalization of negative weight bias with the Weight Bias Internalization Scale (WBIS) survey. RESULTS: Among 296 participants (age 54.9 ± 13 years, 59% females, 42% HISP, 23% NHW, 35% NHB), with obesity (BMI 36.7 ± 6.2), 72% perceived themselves as having overweight and only 24% as having obesity. Among the three groups, HISP had the highest AFA score (3.6 ± 1.3 vs. 3.3 ± 1.1 vs. 2.1 ± 1.2, p < 0.001), NHW had the highest SSI-B (1.2 ± 1.1 vs. 2.0 ± 1.4 vs. 1.2 ± 1.4, p < 0.001), and NHB had the lowest WBIS (2.7 ± 1.2 vs. 3.0 ± 1.3 vs. 2.3 ± 1.2, p < 0.001) score. CONCLUSIONS: Among an ethnically diverse U.S. cohort of adults with obesity, most participants perceive themselves as having overweight and not obesity. HISP exhibited greater aversion and prejudices towards people with obesity, NHW reported more stigmatizing situations and NHB the lowest internalization of negative bias. These findings should be incorporated when developing or implementing culturally appropriate educational or interventional programs for people with obesity.

Fields of Study & Subjects

Obesity and Health Practices Eating Disorders and Behaviors Bariatric Surgery and Outcomes

Publication details

Journal / source
International Journal of Obesity
Publisher
Springer Science and Business Media LLC
Volume
50
Issue
5
Pages
1027–1034
Publication date
14 February 2026
Language
EN