Correction: Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents

British Journal of Cancer 2026 Open access

Read full text
Authors: Yashvee Dunneram, Jia Yi Lee, Cody Z. Watling, Izabella Lawson, Mahboubeh Parsaeian, Gary E. Fraser, Fayth M Butler, Dorairaj Prabhakaran, Krithiga Shridhar, Dimple Kondal, Viswanathan Mohan, Mohammed K. Ali
+19 more K. M. Venkat Narayan, Nikhil Tandon, Tammy Y. N. Tong, Ruth C. Travis, Tina H. T. Chiu, Ming-Nan Lin, Chin-Lon Lin, Hsin‐Chou Yang, Yu-Jen Liang, Darren Greenwood, GILLIAN K. REEVES, Keren Papier, Sarah Floud, Rashmi R. Sinha, Linda M. Liao, Erikka Loftfield, Janet E. Cade, Timothy J. Key, Aurora Perez-Cornago
DOI: 10.1038/s41416-026-03446-6
Cited by: 1

Abstract

‘METHODS – Statistical analyses’, final paragraph originally read: “FDR, among the 16 HRs shown in the main Figs. 1 to 3”. This should instead read: “FDR, among the 16 cancer sites shown in the main Figs. 1 to 3”.

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Nutritional Studies and Diet Cancer Risks and Factors

Publication details

Journal / source
British Journal of Cancer
Publisher
Springer Science and Business Media LLC
Volume
134
Issue
10
Pages
1497–1497
Publication date
13 April 2026
Language
EN