Sulfur microbial diet, genetical predisposition, and the risk of chronic kidney disease: a cohort study

European Journal of Clinical Nutrition 2026

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Authors: Honghao Yang, Yixiao Zhang, Zheng Ma, Liuxin Li, Gang Zheng, Qing Chang, Chao Ji, Yang Xia, Yuhong Zhao

DOI: 10.1038/s41430-026-01710-9

Cited by: 0

References: 43

Fields of Study & Subjects

Nutritional Studies and Diet Gut microbiota and health Nutrition Genetics and Disease

References 43