Are there age-related differences in glycaemic response and glycaemic index?

European Journal of Clinical Nutrition 2026

View at publisher

Authors: Thomas M. S. Wolever, Andreea Zurbau

DOI: 10.1038/s41430-026-01773-8

Cited by: 1

References: 25

Fields of Study & Subjects

Food composition and properties Nutritional Studies and Diet Consumer Attitudes and Food Labeling

References 25