Tactile perception through fluid–solid interaction

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Authors: Arman Goshtasbi, Minke Berghuis, Aida Parvaresh, Saravana Prashanth; id_orcid 0000-0003-2024-9391 Murali Babu, Robert W. Style, Ahmad Rafsanjani
Cited by: 1
References: 70

Abstract

Soft tactile sensors elevate robotic touch through enhanced flexibility and adaptability, yet most existing designs depend on embedded electronics that are susceptible to interference and environmental limitations. In this work, we leverage fluid–solid interactions to develop a class of soft tactile sensors that operate entirely without electronics at the sensing site. The sensor comprises a fluid-filled elastomeric channel connected to only two external pressure sensors. Touching different regions of the elastomeric surface displaces the viscous fluid, producing distinct pressure patterns that encode both touch position and force. These signals are decoded through a machine learning framework that integrates feature extraction, soft clustering, and adaptive neuro-fuzzy inference to achieve accurate localization and force estimation. We validate this concept through single-point touch localization and force estimation in a linear (1D) sensor and extend the same sensing principle to 2D tactile mapping by routing the channel across the surface using space-filling curves, while maintaining the same minimal hardware setup. This simple approach remains effective in environments where conventional electronic sensors often fail, such as underwater or in the presence of magnetic interference. Soft tactile sensors typically depend on embedded electronics that are susceptible to interference and environmental limitations. Here, the authors develop sensors without embedded electronics at the contact site, using fluid–solid interactions and machine learning to encode touch location and force from pressure signals.

Fields of Study & Subjects

Advanced Sensor and Energy Harvesting Materials Soft Robotics and Applications Tactile and Sensory Interactions

Publication details

Journal / source
Nature Communications
Publisher
Springer Science and Business Media LLC
Volume
17
Issue
1
Publication date
29 April 2026
Language
EN