The stage-wise macromolecular assembly and structure evolution of silk along the silk gland

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Authors: Ori Brookstein, Eyal Shimoni, Dror Eliaz, Nili Dezorella, Ehud Sivan, Idan Biran, Israel Greenfeld, Katya Rechav, Anna Kozell, H. D. Wagner, Ulyana Shimanovich
Cited by: 3
References: 125

Abstract

Silk-spinning organisms naturally produce fibers with extraordinary properties at minimal energy input. Silk protein (fibroin) feedstock’s instability limits the mechanistic exploration of silk fiber formation to in-vitro studies of certain gland sections, offering a fragmented, non-native view of this process. Here, we unveil key events of fibroin stage-wise macromolecular assembly and structural transitions, essential for liquid feedstock storage and conversion into hierarchically structured solid fibers. By combining cryo-electron microscopy techniques, we monitor silk feedstock processing in-situ, at the nano-to-micron scales, along Bombyx mori silk gland and reveal nano-scale organizations. During storage, fibroin forms micron-sized spherical “compartments”, ensuring protein stability and avoiding premature fibrillation. The spinning itself starts after the compartments’ disassembly. It commences via a series of structural transitions, from protein alignment to forming several fibrillated nano-structures and, finally, a network of physically cross-linked nano-bundles, determining the final silk fiber structure and properties. While silk fibers have been extensively studied, how their unique properties evolve remains unclear. Here, the authors image the native multi-stage silk processing in-situ, revealing its macromolecular assemblies and phase transitions across nano- to micron-scale, along the entire silk gland

Fields of Study & Subjects

Silk-based biomaterials and applications Surface Modification and Superhydrophobicity Polymer Surface Interaction Studies

Publication details

Journal / source
Nature Communications
Publisher
Springer Science and Business Media LLC
Volume
17
Issue
1
Publication date
1 June 2026
Language
EN