Gut microbiome composition and function reflect socioeconomic deprivation

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Authors: Yu Lin, Afroditi Kouraki, Nathan J. Cheetham, Panayiotis Louca, Ruth CE Bowyer, Robert K. Pope, Francesco Asnicar, Xinyuan Zhang, Alessia Visconti, Mario Falchi, Tim Spector, Nicola Segata
+2 more Ana M. Valdes, Cristina Menni
Cited by: 2
References: 50

Abstract

Socioeconomic status (SES) correlates with adverse health outcomes, but the underlying biological mechanisms remain unclear. We examined how area-level deprivation (Townsend Deprivation Index) influences gut microbiome composition and function and whether the gut microbiome mediates the effects of deprivation on metabolic and mental health. A total of 1390 females from TwinsUK with shotgun metagenomes were included in this study. We found that higher Townsend deprivation was associated with reduced alpha diversity (Beta [95% CI] = -1.60 [-3.00, -0.21]) and distinct microbial composition shifts (PERMANOVA P = 0.001). Twelve species and 22 functional pathways were linked to deprivation, distinguishing between deprivation groups (AUC = 0.725-0.744), with altered energy metabolism in deprived individuals. Townsend deprivation was associated with anxiety (OR [95%CI] = 1.09 [1.01, 1.18]) and diabetes (OR [95% CI] = 1.16 [1.03, 1.30]). Importantly, Intestinimonas massiliensis and Lawsonibacter sp_NSJ_51 partially mediate the effect of anxiety. Lawsonibacter sp_NSJ_51 also mediated the deprivation-diabetes association. These findings suggest that socioeconomic deprivation influences microbiome composition and function, mediating disparities in metabolic and mental health.

Fields of Study & Subjects

Gut microbiota and health Clostridium difficile and Clostridium perfringens research Stress Responses and Cortisol

Publication details

Journal / source
npj Biofilms and Microbiomes
Publisher
Springer Science and Business Media LLC
Volume
12
Issue
1
Publication date
25 February 2026
Language
EN