Non-destructive detection of micro-impurities in tea using the YOLOv11-PFT model

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Authors: Zejun Wang, Chun Wang, Wenxia Yuan, Xiujuan Deng, Houqiao Wang, Tianyu Wu, Jinyan Zhao, Weihao Liu, Baijuan Wang
Cited by: 2
References: 42

Abstract

Microscopic impurities can contaminate tea during production, processing, and packaging. Current technologies remove only visible contaminants, leaving microscopic foreign objects that compromise tea quality, and reliable detection methods remain lacking. To address this challenge, we propose YOLOv11-PFT, an improved deep learning model based on YOLOv11, enhanced with Powerful-IoU loss, FasterNet, and Triple Attention modules to boost detection accuracy, reduce model size, and improve feature extraction. The resulting lightweight model achieves 99.16% detection accuracy for microscopic tea contaminants, with Precision, Recall, F 1 score, and mAP all near 98.7–99.2%, GFLOPs of 5.5, inference speed of 340.6 FPS, and a model size of only 5.0 MB. It outperforms seven benchmark models in accuracy. YOLOv11-PFT offers an effective solution for microscopic contaminant detection in tea, supporting automation in food safety, intelligent quality control, and edge-device deployment in agriculture.

Fields of Study & Subjects

Biosensors and Analytical Detection Advanced Chemical Sensor Technologies Tea Polyphenols and Effects

Publication details

Journal / source
npj Science of Food
Publisher
Springer Science and Business Media LLC
Volume
10
Issue
1
Pages
52–52
Publication date
10 January 2026
Language
EN