Effects of Lactiplantibacillus plantarum on moderate dyslipidemia before medication involving gut microbiota and host genetics

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Authors: Guoqing Ma, Yunfeng Li, Chen He, Jie Li, Jiawen Xie, Maab Mohammed Alballa, Kun Xu, Xinran Feng, Juan He, Kaizhen Jia, Yifei He, Wei Li
+11 more F. Chen, Baibing Mi, Jiaomei Yang, Hang Yu, Xia Liao, Baoming Zhang, Nan Yang, Quanfeng Dong, Qian Wang, Xiaolei Ze, Xin Liu
Cited by: 2
References: 33

Abstract

In this 12-week trial, 136 participants with moderately dyslipidemia were randomly assigned to receive Lactiplantibacillus plantarum (LP) or placebo. In the intention-to-treat analysis, the group-by-time interaction did not reach statistical significance. However, in per-protocol set (adherence ≥85% and no antibiotic use), LP supplementation reduced low-density lipoprotein cholesterol (LDL-C) (−0.118 mmol/L) and total cholesterol (TC) (−0.163 mmol/L), compared with the placebo (both P group×time < 0.05). Post-intervention group differences were identified in gut microbial genera and species, correlated with changes in bile acids, which in turn were jointly related to lipid reduction. Microbiota-based machine learning models well-predicted the lipid reductions. Subjects with lower genetic risk scores experienced large decreases in LDL-C (Mean ± SD: −0.749 ± 0.632 mmol/L) and TC (−1.306 ± 0.436 mmol/L) (both P trend and P interaction < 0.001). Our data supported the beneficial effects of LP in patients with moderate dyslipidemia involving gut microbiota and host genetics.

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Oral microbiology and periodontitis research

Publication details

Journal / source
npj Science of Food
Publisher
Springer Science and Business Media LLC
Volume
10
Issue
1
Publication date
9 February 2026
Language
EN