Challenges and strategies for globally resilient shrimp aquaculture

npj Science of Food 2026 Open access

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Authors: E. Campbell, J. Susanne Becker, P. Bracher, B. Budhiraja, S. Chaiyapechara, W. N. Chen, L. Colyer, N. Karoonuthaisiri, G. Keeffe, J. McKinley, A. Petchkongkaew, W. Rungrassamee
+1 more C. T. Elliott
DOI: 10.1038/s41538-026-00787-7
Cited by: 4
References: 49

Abstract

Blue Foods from aquaculture and fishing vessels are essential for global diets and economies, yet shrimp aquaculture faces mounting challenges in supply, disease, climate, and market sustainability. This review analyses global shrimp aquaculture systems, identifies key resource flows and sectoral stressors, and presents five resilience strategies. It emphasises solution-driven pathways and highlights barriers that must be addressed collaboratively to ensure sustainable and resilient shrimp supply chains.

Fields of Study & Subjects

Marine Bivalve and Aquaculture Studies Aquaculture Nutrition and Growth Crustacean biology and ecology

Publication details

Journal / source
npj Science of Food
Publisher
Springer Science and Business Media LLC
Volume
10
Issue
1
Publication date
13 March 2026
Language
EN