Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications

npj Science of Food 2026 Open access

Read full text
Authors: Said Dahmouni, Djilali Benabdelmoumene, Zineb Bengharbi, Mustapha Kamel Fodil, Kabir Umar, Wasim S. M. Qadi, Farial Krache, Muhammad Waqar, Xiaohui Tong, Rongchun Han, Zulzikry Hafiz Abu Bakar, Murni Nazira Sarian
+3 more Ahmed Mediani, Faidruz Azura Jam, Hamizah Shahirah Hamezah
DOI: 10.1038/s41538-026-00838-z
Cited by: 5
References: 232

Abstract

Postbiotics, defined as preparations of inanimate microorganisms and their components that confer health benefits, are emerging as stable and safe alternatives to probiotics. This review summarizes recent advances in the biochemical composition, mechanisms of action, and applications of postbiotics and paraprobiotics in human and animal nutrition. It also highlights innovations in omics technologies, artificial intelligence, and sustainable production strategies that are shaping next-generation microbiome-based functional foods and therapeutic interventions.

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

Publication details

Journal / source
npj Science of Food
Publisher
Springer Science and Business Media LLC
Volume
10
Issue
1
Publication date
15 April 2026
Language
EN