Diet–microbiome associations
Fields of Study & Subjects
Gut microbiota and health
Probiotics and Fermented Foods
Nutrition
Genetics
and Disease
Publication details
- Journal / source
- Nature Reviews Gastroenterology & Hepatology
- Publisher
- Springer Science and Business Media LLC
- Volume
- 23
- Issue
- 5
- Pages
- 378–378
- Publication date
- 9 April 2026
- Language
- EN