Concerns around evidence that food processing should be included in dietary guidance

Read full text
Authors: Eric Robinson, Ciarán G. Forde
Cited by: 4
References: 12

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Nutrition Genetics and Disease

Publication details

Journal / source
Nature Medicine
Publisher
Springer Science and Business Media LLC
Volume
32
Issue
2
Pages
465–467
Publication date
6 January 2026
Language
EN