Concerns around evidence that food processing should be included in dietary guidance
Fields of Study & Subjects
Consumer Attitudes and Food Labeling
Nutritional Studies and Diet
Nutrition
Genetics
and Disease
Publication details
- Journal / source
- Nature Medicine
- Publisher
- Springer Science and Business Media LLC
- Volume
- 32
- Issue
- 2
- Pages
- 465–467
- Publication date
- 6 January 2026
- Language
- EN