Identifying ultra-processed foods for policy
Fields of Study & Subjects
Consumer Attitudes and Food Labeling
Global Public Health Policies and Epidemiology
Dye analysis and toxicity
Publication details
- Journal / source
- Nature Medicine
- Publisher
- Springer Science and Business Media LLC
- Volume
- 32
- Issue
- 2
- Pages
- 410–413
- Publication date
- 7 January 2026
- Language
- EN