Translating ‘food is medicine’ from concept to reality
Fields of Study & Subjects
Translation Studies and Practices
Culinary Culture and Tourism
Interpreting and Communication in Healthcare
Publication details
- Journal / source
- Nature Medicine
- Publisher
- Springer Science and Business Media LLC
- Volume
- 32
- Issue
- 6
- Pages
- 1975–1976
- Publication date
- 1 June 2026
- Language
- EN