Translating ‘food is medicine’ from concept to reality

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Authors: Juliet Cushing, Wendelin Slusser, Tannaz Moin
Cited by: 1
References: 6

Fields of Study & Subjects

Translation Studies and Practices Culinary Culture and Tourism Interpreting and Communication in Healthcare

Publication details

Journal / source
Nature Medicine
Publisher
Springer Science and Business Media LLC
Volume
32
Issue
6
Pages
1975–1976
Publication date
1 June 2026
Language
EN