Many ligands and states of bitter taste GPCRs

Nature Structural & Molecular Biology 2026

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Authors: Evgenii Ziaikin, Nitsan Dallal, Masha Y. Niv

DOI: 10.1038/s41594-026-01790-y

Cited by: 3

References: 15

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Advanced Chemical Sensor Technologies Sensory Analysis and Statistical Methods

References 15