Non-aerated compost extracts: optimizing fermentation for enhanced antifungal effects against phytopathogenic fungi

This study aimed to investigate the suppressive effect of non-aerated compost extracts on phytopathogenic fungi isolated from various diseased plants. Two commercial composts, C1 and C2, collected from two regions in Saudi Arabia and prepared in distinct ways, were used, and their physicochemical properties were characterized. To evaluate the individual and interactive effects of key parameters on their antifungal potential, compost extracts were prepared through a fermentation process, using a full factorial design based on the variation of four parameters at two levels: Temperature (25 and 44 ℃), compost concentration (1/5 and 1/8), glucose concentration (0 and 1 g/l), and fermentation time (3 and 7 days). The obtained extracts were characterized both physicochemically and microbiologically, then tested for their suppressive effect on the mycelial growth of four molecularly identified fungi (Syncephalastrum racemosum (F1), Paramyrothecium roridum (F2), Fusarium oxysporum (F3), and Penicillium italicum (F4)). The effect of the four variables on the inhibition percentage of these fungi showed that most compost extracts inhibited all studied fungi. Therefore, fermentation time significantly affects (p