Multifactorial formulation for stable encapsulated plant growth promoting microorganisms

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Authors: Hossein Kari Dolatabad
Cited by: 14
References: 8

Abstract

The effectiveness of plant growth-promoting microorganisms (PGPMs) in agriculture depends on their formulation into stable, viable products. This study evaluated the stability and viability of three PGPMs- Trichoderma harzianum I 20, Pseudomonas fluorescens P-187, and Bacillus subtilis SWRIs-using various carrier-based and encapsulation formulations. A factorial experiment was conducted with eight formulations, stored at room and cold temperatures for up to six months. Significant interactions between formulation type, storage temperature, and duration were observed ( p < 0.01). After six months at room temperature, the biochar-trehalose-glycerol formulation maintained the highest populations for all three microorganisms. At cold room temperature, this formulation also provided the greatest stability for T. harzianum I 20 (4.33 × 10 8 CFU/g) and P. fluorescens P-187 (6 × 10 7 CFU/g), while B. subtilis SWRIs showed the least population reduction in formulation 7 (talc-trehalose-glycerol) with 5 × 10 8 CFU/g. Although talc and biochar showed comparable overall effectiveness as carriers, biochar generally promoted better microbial survival. Glycerol enhanced the preservation of all three species at cold room temperature, whereas trehalose was more effective for P. fluorescens P-187 and T. harzianum I 20 stability at room temperature. These findings highlight the critical role of carrier selection and osmotic stabilizer inclusion in developing robust bioinoculant formulations for different storage conditions and target microorganisms.

Fields of Study & Subjects

Plant-Microbe Interactions and Immunity Plant Growth Enhancement Techniques Agriculture Plant Science Crop Management

Publication details

Journal / source
Scientific Reports
Publisher
Springer Science and Business Media LLC
Volume
16
Issue
1
Pages
4797–4797
Publication date
7 January 2026
Language
EN