Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming

Nature Sustainability 2026 Open access

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Authors: Laura García‐Velázquez, Pablo Sánchez-Cueto, Salvador Lladó, Beatriz Gozalo, Victoria Ochoa, Giulia Bongiorno, Anna Clocchiatti, María Paula Barral, Nikolaos Stathopoulos, Melpomeni Zoka, Mathilde Jeanbille, Martin Hartmann
+19 more Ron de Goede, Laurent Philippot, I. Alsiņa, Dongmo Lekagne Joseph Blaise, L. Dubova, Fuensanta García‐Orenes, Helle Hestbjerg, Daniel Johnson, Luis D. Olivares-Martínez, Katja Schmidt, Ximena Sirimarco, Rochana Tangkoonboribun, Tomas Van de Sande, Zoltán Tóth, Cristina Yacoub, Kerry Ryan, Taina Pennanen, Charalampos Kontoes, Santiago Soliveres
DOI: 10.1038/s41893-026-01791-1
Cited by: 2
References: 69

Fields of Study & Subjects

Sustainable Agricultural Systems Analysis Organic Food and Agriculture Agroforestry and silvopastoral systems

Publication details

Journal / source
Nature Sustainability
Publisher
Springer Science and Business Media LLC
Volume
9
Issue
5
Pages
682–691
Publication date
16 March 2026
Language
EN