Rice–fish co-culturing reduces schistosomiasis risk and increases yields and incomes

Nature Sustainability 2026

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Authors: Emily K. Selland, Nicolas Jouanard, Amadou Guissé, Momy Seck, Andrea J. Lund, David López‐Carr, Alexandra Sack, Louis Dossou Magblenou, Giulio A. De Leo, Molly J. Doruska, Christopher B. Barrett, Jason R. Rohr
DOI: 10.1038/s41893-026-01833-8
Cited by: 1
References: 63

Fields of Study & Subjects

Parasites and Host Interactions Agricultural Systems and Practices Marine Bivalve and Aquaculture Studies

Publication details

Journal / source
Nature Sustainability
Publisher
Springer Science and Business Media LLC
Volume
9
Issue
7
Pages
1027–1038
Publication date
11 May 2026
Language
EN