A miniaturized ingestible temperature sensor for continuous internal monitoring

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Authors: Saransh Sharma, Yuanhao Cai, Injoo Moon, Zhenming Yang, Peter Chai, Niora Fabian, Kailyn Schmidt, Alison M. Hayward, Andrew Pettinari, Maria Platero, Benedict Laidlaw, Ashley Guevara
+2 more Anantha P. Chandrakasan, Giovanni Battista Traverso
Cited by: 1
References: 55

Abstract

Abstract Ingestible electronic systems offer a minimally invasive means to continuously monitor core body temperature, providing critical insights into a range of health conditions. However, the size of ingestible sensors often limits their use, particularly in paediatric populations. Here we report a miniaturized ingestible temperature sensor for continuous internal monitoring. The device integrates a 1 mm × 1 mm low-power (10 nW) integrated circuit, a 5 mm × 5 mm antenna for wireless backscatter communication and a coin-cell battery. The fully encapsulated system measures just 6 mm in diameter and 4 mm in height, dimensions aligned with those of US Food and Drug Administration-approved osmotic controlled-release oral delivery system and smaller than video capsule endoscopy devices, thus minimizing the risk of gastrointestinal retention. We evaluate the sensor in swine models under diverse physiological and pathophysiological conditions. This includes use in ambulatory multi-day monitoring, scenarios with inflammation-induced altered gastrointestinal transit and deployment alongside intravascular devices for vascular navigation and guidance.

Fields of Study & Subjects

Wireless Power Transfer Systems Clinical Nutrition and Gastroenterology Gastrointestinal Bleeding Diagnosis and Treatment

Publication details

Journal / source
Nature Electronics
Publisher
Springer Science and Business Media LLC
Volume
9
Issue
8
Pages
956–968
Publication date
15 June 2026
Language
EN