Python metabolomics uncovers a conserved postprandial metabolite and gut–brain feeding pathway

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Authors: Shuke Xiao, Mengjie Wang, Thomas G. Martin, Barry Scott, Xing Fang, Xinming Liu, Yongjie Yang, Sipei Fu, Steven Truong, Jack F. Gugel, Gregory Maas, Marcus Mullen
+19 more Jennifer Hampton Hill, Veronica L. Li, Andrew L. Markhard, Mingming Zhao, Wei Qi, Saranya Chidambaranathan Reghupaty, Meng Zhao, Jan Spaas, Wei Wei, Trine Moholdt, John A. Hawley, Christian T. Voldstedlund, Erik A. Richter, Xiaoke Chen, Katrin J. Svensson, Daniel Bernstein, Leslie A. Leinwand, Yong Xu, Jonathan Z. Long
Cited by: 2
References: 49

Abstract

Most mammals consume small and frequent meals. By contrast, pythons are ambush predators that exhibit extreme feeding and fasting patterns and provide a unique model for uncovering molecular mediators of the postprandial response1–3. Using untargeted metabolomics, we show that circulating levels of the metabolite para-tyramine-O-sulphate (pTOS) are increased more than 1,000-fold in pythons after a single meal. In pythons, pTOS production occurs in a microbiome-dependent manner via sequential decarboxylation and sulphation of dietary tyrosine. In both pythons and mice, pTOS administration activates a neural population in the ventromedial hypothalamus (VMH). In mice, these VMH neurons are required for the anorexigenic effects of pTOS. Chronic administration of pTOS to diet-induced obese male mice suppresses food intake and body weight. pTOS is also present in human blood, where its levels are increased after a meal. Together, these data uncover a conserved postprandial anorexigenic metabolite that links nutrient intake to energy balance. Leveraging pythons as an extreme model of feeding and fasting behaviour, this study uncovers para-tyramine-O-sulphate as a conserved postprandial metabolite that links nutrient intake to energy balance by activating hypothalamic neurons and suppressing food intake in pythons and mice.

Fields of Study & Subjects

Regulation of Appetite and Obesity Metabolomics and Mass Spectrometry Studies Olfactory and Sensory Function Studies

Publication details

Journal / source
Nature Metabolism
Publisher
Springer Science and Business Media LLC
Volume
8
Issue
4
Pages
869–884
Publication date
19 March 2026
Language
EN