Small farms contribute a third of the food consumed in high-income nations

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Authors: Oliver Taherzadeh, Hongyi Cai, José M. Mogollón
Cited by: 3
References: 41

Fields of Study & Subjects

Organic Food and Agriculture Agriculture Land Use Rural Development Agricultural Innovations and Practices

Publication details

Journal / source
Nature Food
Publisher
Springer Science and Business Media LLC
Volume
7
Issue
1
Pages
66–73
Publication date
28 January 2026
Language
EN