Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems

Nature Food 2026

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Authors: Rob Vos, W John Martin
DOI: 10.1038/s43016-025-01291-z
Cited by: 0
References: 7

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Climate Change Policy and Economics Sustainable Agricultural Systems Analysis

Publication details

Journal / source
Nature Food
Volume
7
Issue
1
Pages
6–9
Publication date
15 January 2026
Language
EN