Chemical strategies for mineral bioavailability

Nature Food 2026

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Authors: Rhowell N. Tiozon, Nese Sreenivasulu, Alisdair R. Fernie

DOI: 10.1038/s43016-026-01308-1

Cited by: 3

References: 10

Fields of Study & Subjects

Phytase and its Applications Food composition and properties Protein Hydrolysis and Bioactive Peptides

References 10