Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030

Nature Food 2026 Open access

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Authors: Kate Schneider, Roseline Remans, Tesfaye Hailu Bekele, Destan Aytekin, Piero Conforti, Shouro Dasgupta, F. DeClerck, Deviana Dewi, Carola Fabi, Jessica A. Gephart, Yuta J. Masuda, Rebecca McLaren
+55 more Michaela Saisana, Nancy Aburto, Ramya Ambikapathi, Mariana Arellano Rodriguez, Sı́món Barquera, Jane Battersby, Ty Beal, Christophe Béné, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Jeroen Candel, Namukolo Margaret Covic, Inmaculada del Pino Alvarez, Ana Paula Dominguez Barreto, Ismahane Elouafi, Tyler J. Frazier, Alexander K. Fremier, Pat Foley, Christopher De Weir Golden, Carlos Gonzalez Fischer, Alejandro Guarín, Sheryl L. Hendriks, Anna Herforth, Maddalena Honorati, Jikun Huang, Yonas Getaneh, Gina Kennedy, Amos Laar, Rattan Lal, Preetmoninder Lidder, Getachew Legese Feye, Brent Loken, Hazel Malapit, Quinn Marshall, Kalkidan Ayele Mulatu, Ana Munguía, Stella Nordhagen, Danielle Resnick, Diana Suhardiman, U. Rashid Sumaila, Bangyao Sun, Belay Terefe Mengesha, Máximo Torero Cullen, Francesco Nicola Tubiello, Corné van Dooren, Isabel Valero‐Morales, José Luis Vivero Pol, Patrick Webb, Keith Wiebe, Lawrence Haddad, Mario Herrero, José Rosero Moncayo, Jessica Fanzo
DOI: 10.1038/s43016-026-01328-x
Cited by: 0

Abstract

In the version of this article initially published, the affiliation shown for Isabel Valero Morales was incorrect. The affiliation should have appeared as “Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.” The error has been corrected in the HTML and PDF versions of the article.

Fields of Study & Subjects

Sustainability and Climate Change Governance Agriculture Sustainability and Environmental Impact Agricultural and Food Production Studies

Publication details

Journal / source
Nature Food
Volume
7
Issue
3
Pages
298–298
Publication date
26 February 2026
Language
EN