Artificial intelligence and the foundations of food systems research
Fields of Study & Subjects
Nutrition
Genetics
and Disease
Nutritional Studies and Diet
Culinary Culture and Tourism
Publication details
- Journal / source
- Nature Food
- Publisher
- Springer Science and Business Media LLC
- Volume
- 7
- Issue
- 4
- Pages
- 302–303
- Publication date
- 2 April 2026
- Language
- EN