Artificial intelligence and the foundations of food systems research

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Authors: Lan van Wassenaer
Cited by: 1
References: 5

Fields of Study & Subjects

Nutrition Genetics and Disease Nutritional Studies and Diet Culinary Culture and Tourism

Publication details

Journal / source
Nature Food
Publisher
Springer Science and Business Media LLC
Volume
7
Issue
4
Pages
302–303
Publication date
2 April 2026
Language
EN