Ultra-processed foods are a key driver of the global plastics pollution crisis

Nature Food 2026

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Authors: Rob Ralston, Katherine Sievert, Kim Anastasiou, Joe Yates, Jennifer A. Clapp (University of Waterloo)
DOI: 10.1038/s43016-026-01341-0
Cited by: 3
References: 10

Fields of Study & Subjects

Microplastics and Plastic Pollution Effects and risks of endocrine disrupting chemicals Food Waste Reduction and Sustainability

Publication details

Journal / source
Nature Food
Publisher
Springer Science and Business Media LLC
Volume
7
Issue
4
Pages
309–311
Publication date
9 April 2026
Language
EN