Agricultural soil microbiomes are structurally and functionally more resistant to warming than adjacent natural ecosystems

Nature Food 2026

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Authors: Shuo Jiao, Haibo Pan, Pablo García-Palacios, Hairong Tu, Y Zhang, Yu Liu, Hang Gao, Beibei Chen, Ziheng Peng, Shi Chen, Jiejun Qi, Chunling Liang
+15 more Li X, Yue Wang, Chujie Jin, Min Gao, Jiai Liu, Yihe Wang, Junhui Zhao, Lan Jiang, Ferran Romero, Samiran Banerjee, Y Yang, Yahai Lu, Manuel Delgado-Baquerizo, Marcel G. A. van der Heijden, Gehong Wei
DOI: 10.1038/s43016-026-01348-7
Cited by: 3
References: 56

Fields of Study & Subjects

Microbial Community Ecology and Physiology Soil Carbon and Nitrogen Dynamics Polar Research and Ecology

Publication details

Journal / source
Nature Food
Publisher
Springer Science and Business Media LLC
Volume
7
Issue
5
Pages
428–440
Publication date
15 May 2026
Language
EN