Including ozone increases estimated global crop and economic benefits of carbon neutrality policies

Nature Food 2026

View at publisher
Authors: Yi-Ming Wei, Si-Yi Wei, Biying Yu, Lu Liu, Xiao-Chen Yuan, Qiao‐Mei Liang, Jon Sampedro, Xin-Yang Jiang, Chang-Jing Ji, Chen Yi, Si‐yu Liu, Bo Yang
+2 more Yun-Fei Yao, Drew Shindell
DOI: 10.1038/s43016-026-01351-y
Cited by: 1
References: 43

Fields of Study & Subjects

Plant responses to elevated CO2 Climate change impacts on agriculture Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
Nature Food
Publisher
Springer Science and Business Media LLC
Volume
7
Issue
5
Pages
441–451
Publication date
20 May 2026
Language
EN